Creative side of imagination

In the last couple of days my sugar cravings came again and I wished for the chocolate bar called Bounty. It's a sort of mixture of coconut filling and milk chocolate. It is super sweet, though. So much so, that it hurts your teeth (not exaggerating). Hence I decided to make a cake that would resemble its taste but would be on a more healthier side. Just a little bit, because let's get real, sweets are never going to be healthy :] I found numerous recipes for it but in the end I used the one from Kulinarika.net . I somewhat changed it in the cake batter part. For that I used a recipe from an old Slovenian cookbook called Kuharstvo, whose authors are Andreja Grum and Pepika Levstek. Recipe for the Bounty Cake in the link above is in Slovene, therefore I will post this recipe only in English.   Bounty chocolate bar   Ingredients; For cake batter: 4 eggs 8 Tbsp of water 3 Tbsp of cocoa powder 200g (7.05 oz) of  crystal sugar 240g (8.46 oz) of ...

I've tasted this sweet dessert couple of times and always swore I would try to do it myself, but never had the time. So, since my brother had a birthday coming up and knowing he loooves it, I just had to find the time for it. My original idea was to reconstruct Lambada dessert in a traditional way of making a cake. But this plan fell through. Structurally, it would be just too unstable. Therefore, I decided to make it like it's supposed to be done. Here is the recipe for it ( in English as well as Slovene ); Ingredients / Sestavine:                 Sponge Cake / Biskvit (for 16 people / za 16 ljudi) -           4 eggs                                                    / 4 jajca -     ...