Blueberry dessert
It was a long time ago since I last posted, so I decided to catch up a little bit. I will be posting not one but two recipes that I used for birthdays. One is about a cake (see next post) and the other is my own recipe for blueberry dessert. So without further ado, here we go. Ingredients; Butter cake batter: 0.5512 lb (250 g) of softened butter 1 cup (201 g) of crystal sugar 2 tsp of vanilla extract 3 eggs 2 1/2 cups (320 g) of flour 2/3 cup (160 ml) of milk Blueberry filling: 0.1268 pt (60 ml) of orange juice or water 6 tbsp of crystal sugar 1.323 lb (600 g) of blueberries a pinch of nutmeg a pinch of pepper 2 tbsp of crystal sugar 3 tbsp of starch Cream frosting: 0.4227 pt (200 ml) of double cream 2 tbsp of crystal sugar 3 tsp of vanilla sugar 3 tsp of cream stabilizer 0.3968 lb (180 g) of sour cream 4 tbsp of powdered sugar Proce...