Creative side of imagination

As I promised, here's a recipe for coconut and banana pudding filling for cake. You can also use it for cupcakes and other pastry. I used it in contrast with cacao cake batter. Ingredients;      Coconut filling: 2 cups of plain yogurt 1.102 lb (500 g) of mascarpone cheese 0.8454 pt (400 ml) of double cream 6 tbsp of crystal sugar 0.7055 oz (20 g) of instant jelly powder 0.4409 lb (200 g) of coconut flour     Banana pudding filling: 0.1764 lb (80 g) of banana pudding powder mix 3 tsp of cream stabilizer or instant jelly powder 2.113 cups (1/2 l) of milk 8 – 10 tbsp of milk 6 – 10 tbsp of crystal sugar 4 tbsp of powdered sugar 0.5512 lb (250 g) of mascarpone cheese 1 drop of yellow edible color 3 small bananas   Procedure; Coconut filling: In a bowl whip double cream with electronic mixer. In another bowl mix together yogurt, mascarpone cheese and crystal sugar with whisk. While you are mixing, a...

It was a long time ago since I last posted, so I decided to catch up a little bit. I will be posting not one but two recipes that I used for birthdays. One is about a cake (see next post) and the other is my own recipe for blueberry dessert. So without further ado, here we go. Ingredients;          Butter cake batter: 0.5512 lb (250 g) of softened butter 1 cup (201 g) of crystal sugar 2 tsp of vanilla extract 3 eggs 2 1/2 cups (320 g) of flour 2/3 cup (160 ml) of milk     Blueberry filling: 0.1268 pt (60 ml) of orange juice or water 6 tbsp of crystal sugar 1.323 lb (600 g) of blueberries a pinch of nutmeg a pinch of pepper 2 tbsp of crystal sugar 3 tbsp of starch       Cream frosting: 0.4227 pt (200 ml) of double cream 2 tbsp of crystal sugar 3 tsp of vanilla sugar 3 tsp of cream stabilizer 0.3968 lb (180 g) of sour cream 4 tbsp of powdered sugar      Proce...