Creative side of imagination

As I promised, here's a recipe for coconut and banana pudding filling for cake. You can also use it for cupcakes and other pastry. I used it in contrast with cacao cake batter. Ingredients;      Coconut filling: 2 cups of plain yogurt 1.102 lb (500 g) of mascarpone cheese 0.8454 pt (400 ml) of double cream 6 tbsp of crystal sugar 0.7055 oz (20 g) of instant jelly powder 0.4409 lb (200 g) of coconut flour     Banana pudding filling: 0.1764 lb (80 g) of banana pudding powder mix 3 tsp of cream stabilizer or instant jelly powder 2.113 cups (1/2 l) of milk 8 – 10 tbsp of milk 6 – 10 tbsp of crystal sugar 4 tbsp of powdered sugar 0.5512 lb (250 g) of mascarpone cheese 1 drop of yellow edible color 3 small bananas   Procedure; Coconut filling: In a bowl whip double cream with electronic mixer. In another bowl mix together yogurt, mascarpone cheese and crystal sugar with whisk. While you are mixing, add instant jelly powder. Mix until it is

It was a long time ago since I last posted, so I decided to catch up a little bit. I will be posting not one but two recipes that I used for birthdays. One is about a cake (see next post) and the other is my own recipe for blueberry dessert. So without further ado, here we go. Ingredients;          Butter cake batter: 0.5512 lb (250 g) of softened butter 1 cup (201 g) of crystal sugar 2 tsp of vanilla extract 3 eggs 2 1/2 cups (320 g) of flour 2/3 cup (160 ml) of milk     Blueberry filling: 0.1268 pt (60 ml) of orange juice or water 6 tbsp of crystal sugar 1.323 lb (600 g) of blueberries a pinch of nutmeg a pinch of pepper 2 tbsp of crystal sugar 3 tbsp of starch       Cream frosting: 0.4227 pt (200 ml) of double cream 2 tbsp of crystal sugar 3 tsp of vanilla sugar 3 tsp of cream stabilizer 0.3968 lb (180 g) of sour cream 4 tbsp of powdered sugar      Procedure; Butter cake batter: Preheat the oven to 356 °F (180 °C). Get p